Course 1--Cheese
International Cheese Board and antipasti display
or
Warm Brie wrapped in Puff Pastry with Candied Fruits, Nuts, and Honeycomb served with Sliced Baguette
Or
Mezze Platter: hummus, tapenade, dolmades, warm Grilled pita, olives
or
Duo of Crostini: Pear, Parmesan and Truffle Honey/Filet Herbed Cheese and Fig Onion
Or
Duo of Seafood: Mini Grilled Jumbo Lump Crab Cake with Tomato Relish & Grilled Shrimp Cocktail
or
Bite of Beef on Frite with Shallot Jam paired with Grilled Shrimp and Avocado Spoon
Or
Shrimp and Grits: Jumbo Shrimp Boursin Cheese Grits
or
Duo of Empanadas with Beef Short Rib paired with Seafood in a tomato saffron sauce
or
Crispy Pecan Chicken and Sweet Sugar Waffle
or
Grilled Duck over Risotto Croquet with Balsamic Cherry Glaze
Course 2—Salad Course
Grilled Caesar Salad with Garlic Croutons, Shaved Parmesan
Or
Field Greens, Cucumber, Tomato, Goat Cheese, Cranberries and poached pear
Or
French lyonnaise: arugula, shaved Parmesan, garlic crouton, quail egg
Course 3—Main Course (all served with potato au gratin and roasted herb asparagus)
Chicken Marsala
Crab Cake Stuffed Salmon in a Lemon Ver Blanc Sauce
Caribbean and Indian Spiced Red Snapper pan seared and roasted with Creole Shrimp Sauce
Grilled Sirloin with Lobster Tail with Brown Butter and Lobster Claw Ver Blanc
Filet Au Provie with Mushroom Demi
Lamb Chops with Fresh Herb Chimichurri (Chef's Favorite)
Bourbon glazed Salmon
Latin or Caribbean dishes available (Ropa Vieja/ Pollo or Colossal Shrimp Guizado/ etc.) Ask Chef for Caribbean Inspired Menu
Vegan dishes such as vegan chicken Marsala, vegan curry, vegan chicken and waffles, vegan crab cake (All Menu Items have a vegan verision)
Course 4:
Dessert:
Chocolate Lava with Marinated Berries, Creme Brulee with Almond Biscotti and Fresh Berries, Apple Tartlet salted caramel and chantilly cream, Caramel Cheesecake, Strawberry Shortcake, Fruit Tart
Other Infomation
I am a private chef in the DMV. I have owned several restaurants and have been the private chef to many high profile clientele and have been featured on the Food Network. Although you have ask for a few courses, I have offered you a menu that gives you a true chef experience. The courses are meant to not only be filling but to give you multiple small courses that will not only keep you satisfied but keep you filled with amusement and excitement about the next course. We can assist with your wine pairing as we are affiliated with Creeks Edge Vineyards and I am fully trained and certified to discuss various varietals of wine. If you should have any other item that you would like on the menu please let me know and I will make that accommodation. All items on the menu can be made Gluten Free or Vegan if needed. In light of the Covid-19, I will come fully prepared wearing mask, gloves and shoe covers if needed. I will keep full safety precautions during the cooking process to ensure not only is your meal the best you have had but you can be worry-free that someone is in your home. All items are organic and prepared farm to table. If you need additional items for decor of the table I can bring that as well to ensure the dinner is beautiful this includes china at no cost to you. I am a full service provider which means your cost includes everything you will need to have a great event.; table settings, food, table decor. I have been on this platform for over 5 years and have completed over 2,000 events nearly 3 to 4 events per week on this platform. I go above and beyond to ensure your event a true success. I would love to speak to you about assisting you in your needs. Please contact me and I will give you more insight as to how I plan to make your event a success.
